Ingredients

  • 12 medium/large organic white button mushrooms
  • ½ cup organic Italian seasoned bread crumbs
  • ½ cup almond pulp (from almond milk)
  • ⅓ cup vegan butter
  • 2 garlic cloves, minced
  • ½ tbsp parsley
  • ½ tbsp basil
  • ½ tbsp oregano
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • 1 tbsp vegan parmesan
  • salt/pepper to taste
  • 3 tbsp avocado oil, divided
  • fresh parsley to garnish

Directions