Ingredients

• 12 medium/large organic white button mushrooms

• ½ cup organic Italian seasoned bread crumbs

• ½ cup almond pulp (from almond milk)

• ⅓ cup vegan butter

• 2 garlic cloves, minced

• ½ tbsp parsley

• ½ tbsp basil

• ½ tbsp oregano

• ½ tbsp garlic powder

• ½ tbsp onion powder

• 1 tbsp vegan parmesan

• salt/pepper to taste

• 3 tbsp avocado oil, divided

• fresh parsley to garnish