Ingredients
12 medium/large organic white button mushrooms
½ cup organic Italian seasoned bread crumbs
½ cup almond pulp (from almond milk)
⅓ cup vegan butter
2 garlic cloves, minced
½ tbsp parsley
½ tbsp basil
½ tbsp oregano
½ tbsp garlic powder
½ tbsp onion powder
1 tbsp vegan parmesan
salt/pepper to taste
3 tbsp avocado oil, divided
fresh parsley to garnish
Directions