Ingredients

  • ½ cup coconut yogurt (or any other plant-based yogurt)
  • ½ cup coconoat milk (or any other plant-based milk)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ¼ cup coconoat pulp (from coconoat milk)
  • 1 cup oat flour (or gluten-free flour)
  • 1 tsp baking powder
  • ¼ tsp sea salt

Directions