A breakfast favorite, Almond Cow style! These easy and delicious pancakes are gluten-free, dairy-free, and feature oat pulp from the Almond Cow. Serve this fluffy stack with our Homemade Hazelnut Nutella and enjoy.
Serves: 5-6 pancakes
In a medium sized bowl, whisk together yogurt, milk, maple syrup, vanilla, and coconoat pulp.
Add in the oat flour, baking powder, and salt. Stir into a thick batter.
Heat a non-stick pan with coconut oil over medium heat. Drop a medium-large sized scoop (with a cookie scoop) into the pan and spread into a circle. Cook until the edges start to look brown, then flip with a spatula.
Cook about 1-2 minutes on the other side. Repeat this process until batter is gone.
Top with homemade Hazelnut Pulp Nutella and fruit, then serve immediately.