Ingredients

Cake

  • 1 cup almond milk
  • 1 cup almond pulp (from almond milk)
  • 1 tsp vanilla extract
  • ¼ cup granulated sugar
  • 1 cup self-rising flour
  • 1 tsp baking powder
  • 1 tsp baking soda

Filling

  • ½ cup raspberry jam

Coating

  • 1 cup vegan dark chocolate
  • 2 tbs coconut oil
  • ½ cup almond milk
  • 1½ cups coconut shred or desiccated coconut

Directions