Ingredients
Cake
1 cup almond pulp (from almond milk)
1 tsp vanilla extract
¼ cup granulated sugar
1 cup self-rising flour
1 tsp baking powder
1 tsp baking soda
Filling
Coating
1 cup vegan dark chocolate
2 tbs coconut oil
½ cup almond milk
1½ cups coconut shred or desiccated coconut
Directions