Cake

• 1 cup almond milk

• 1 cup almond pulp (from almond milk)

• 1 tsp vanilla extract

• ¼ cup granulated sugar

• 1 cup self-rising flour

• 1 tsp baking powder

• 1 tsp baking soda

Filling

• ½ cup raspberry jam

Coating

• 1 cup vegan dark chocolate

• 2 tbs coconut oil

• ½ cup almond milk

• 1½ cups coconut shred or desiccated coconut