Ingredients

  • CocoAlmond pulp from 1 batch CocoAlmond milk
  • 1-2 tbsp cacao powder, depending on preference
  • 2-4 tbsp maple syrup, depending on preference
  • ¼ cup freeze dried raspberries
  • ½ cup chocolate chunks

Directions

Double Chocolate Raspberry Granola

Time: 5 minutes active time, 2 hours baking time

When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is a great way to make use of the coconut/almond pulp from your Almond Cow.

Servings: 3-4

Ingredients

  • CocoAlmond pulp from 1 batch CocoAlmond milk
  • 1-2 tbsp cacao powder, depending on preference
  • 2-4 tbsp maple syrup, depending on preference
  • ¼ cup freeze dried raspberries
  • ½ cup chocolate chunks

Directions

Step 1

Preheat oven to 250F.

Step 2

Add drained coconut/almond pulp to a bowl, and mix with cacao powder and maple syrup.

Step 3

Transfer to a piece of parchment paper on a baking tray, and bake for 1-2 hours, depending on how dried out your pulp was to start with.

Step 4

Allow to cool completely, then mix in freeze dried raspberries and chocolate chunks, and serve!