When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is a great way to make use of the coconut/almond pulp from your Almond Cow.
Preheat oven to 250F.
Add drained coconut/almond pulp to a bowl, and mix with cacao powder and maple syrup.
Transfer to a piece of parchment paper on a baking tray, and bake for 1-2 hours, depending on how dried out your pulp was to start with.
Allow to cool completely, then mix in freeze dried raspberries and chocolate chunks, and serve!