Cranberry chutney is a must this holiday season. Paired with your holiday meal, spread on a piece of toast or on your favorite vegan cheese snack board, this cranberry chutney seems to go with just about anything. The spicy pulp adds a depth of flavor, for more spice, add additional chopped jalapenos to your chutney.
Put all the ingredients in a dutch oven or large saucepan and bring to a boil over high medium-heat. Once boiling, turn down to medium-low and simmer until cranberries breakdown and chutney thickens - approx 12-15 minutes. Serve warm as desired or chill and serve at room temperature.