Ingredients

  • 2 cups corn, grilled
  • 1½ cups mango, diced finely
  • ½ cup red bell pepper, diced finely
  • ¼ cup red onion, diced finely
  • 1 basket corn pulp from corn milk using collector cup method
  • juice of 4 limes
  • 2 tbsp fresh cilantro leaves, chopped finely
  • salt to taste

Directions