Satisfy your sweet tooth with these warm, melt in your mouth homemade churros. Enjoy them on their own or pair with a decadent chocolate sauce!
Servings: 10-15 churros
In a medium sized bowl mix dry ingredients. Add plant-based milk, pulp and coconut oil. Mix with a spatula until combined.
In a small-medium sized pot heat oil over medium-high heat (2-3 inches).
Transfer churro mixture into a piping bag prepared with a star tip. Pipe 5-6 inches at a time into the hot oil using scissors to cut the ends. Let fry for about 20-30 seconds until golden brown.
Transfer onto paper towels and let churros dry for a few minutes. Coat in cinnamon sugar and serve while still warm.
*Squeeze out any excess liquid