Ingredients

  • 1 cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¼ cup oat flour
  • 2 tbsp horchata pulp* (from horchata)
  • ¼ cup cane sugar (substitute with coconut sugar or monk fruit sweetener)
  • 2 tsp baking powder
  • ¾ cup and 2 tbsp of plant-based milk
  • 2 tbsp coconut oil (melted)
  • ¼ tsp cinnamon
  • pinch of salt
  • oil for frying (avocado oil, vegetable oil)

Coating:

  • 2 tsp cinnamon
  • ½ cup organic brown sugar (or cane sugar, coconut sugar, monk fruit sweetener)

Directions