Ingredients

Tomato Topping

  • 25 cherry tomatoes
  • 1 clove garlic, minced
  • 1 tbsp extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 10 fresh basil leaves, thinly sliced
  • salt and black pepper, to taste

Chickpea pulp spread

  • chickpea pulp from 1 batch chickpea milk
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  • salt
  • crostini

Directions