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Tasty and Healthy Chickpea Pulp Bruschetta by Almond Cow

Chickpea Pulp Bruschetta

15 minutes

Servings: Approx 20 crostini


Tomato Topping

  • 25 cherry tomatoes
  • 1 clove garlic, minced
  • 1 tbsp extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 10 fresh basil leaves, thinly sliced
  • salt and black pepper, to taste

Chickpea pulp spread

  • chickpea pulp from 1 batch chickpea milk
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar
  • salt
  • crostini


Step 1

Add tomatoes, garlic, olive oil, balsamic vinegar, basil, salt and black pepper to a mixing bowl, and mix. Set aside.

Step 2

In a separate bowl, add chickpea pulp, olive oil, balsamic vinegar, and salt. Mix.

Step 3

Add chickpea pulp spread onto crostini, then add tomato mixture, and serve! You can add more olive oil and vinegar to serve (optional).