Tomato Topping
Chickpea pulp spread
15 minutes
Servings: Approx 20 crostini
Tomato Topping
Chickpea pulp spread
Add tomatoes, garlic, olive oil, balsamic vinegar, basil, salt and black pepper to a mixing bowl, and mix. Set aside.
In a separate bowl, add chickpea pulp, olive oil, balsamic vinegar, and salt. Mix.
Add chickpea pulp spread onto crostini, then add tomato mixture, and serve! You can add more olive oil and vinegar to serve (optional).