Tomato Topping

• 25 cherry tomatoes

• 1 clove garlic, minced

• 1 tbsp extra virgin olive oil

• 1 teaspoon balsamic vinegar

• 10 fresh basil leaves, thinly sliced

• salt and black pepper, to taste

Chickpea pulp spread

• chickpea pulp from 1 batch chickpea milk

• 1 tbsp olive oil

• 2 tsp balsamic vinegar

• salt

• crostini