Ingredients

  • 1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
  • ¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¼ cup almond pulp (from almond milk)
  • ¼ cup coconut sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground cardamom
  • ¼ tsp ground ginger
  • ⅛ tsp nutmeg
  • ¼ tsp sea salt
  • ½ cup plant-based milk
  • 2 tbsp coconut oil (melted)

Apple Cider Glaze

  • ¾ cup organic powdered sugar
  • 2 tablespoons apple cider*

Directions