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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

  • 1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
  • ¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¼ cup almond pulp (from almond milk)
  • ¼ cup coconut sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground cardamom
  • ¼ tsp ground ginger
  • ⅛ tsp nutmeg
  • ¼ tsp sea salt
  • ½ cup plant-based milk
  • 2 tbsp coconut oil (melted)

Apple Cider Glaze

  • ¾ cup organic powdered sugar
  • 2 tablespoons apple cider*

Directions

Chai Spiced Donuts with Apple Cider Glaze

Prep time: 7 minutes, Cook time: 10-12 minutes

Use your leftover pulp in these Chai Spiced Donuts with Apple Cider Glaze. Enjoy all of the warm, flavorful, chai spices in each bite. Lightly covered with a sweet, creamy, apple cider glaze.

Servings: 6 donuts

Ingredients

  • 1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
  • ¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¼ cup almond pulp (from almond milk)
  • ¼ cup coconut sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground cardamom
  • ¼ tsp ground ginger
  • ⅛ tsp nutmeg
  • ¼ tsp sea salt
  • ½ cup plant-based milk
  • 2 tbsp coconut oil (melted)

Apple Cider Glaze

  • ¾ cup organic powdered sugar
  • 2 tablespoons apple cider*

Directions

Step 1

Preheat oven to 375F and grease donut pan with coconut oil.

Step 2

To prepare the flax egg combine ground flax seeds and water and let thicken.

Step 3

In a medium-sized bowl mix together coconut sugar, flour, baking powder, baking soda, cinnamon, cloves, cardamom, ginger, nutmeg, and salt.

Step 4

In a separate bowl combine coconut oil, flax egg, almond pulp, and milk.

Step 5

Add wet ingredients into the dry ingredients and mix until just combined. Transfer into a Ziploc or piping bag and pipe dough into each donut mold (¾ of the mold).

Step 6

Bake in the oven for about 10-12 minutes.

Step 7

Remove from the oven and let donuts sit in the pan for a few minutes.

Step 8

Remove donuts from the pan and place them on a cooling rack for glazing.

Step 9

To prepare the glaze mix powdered sugar and apple cider until sugar is fully incorporated.

Step 10

Dip donuts into the glaze and let them dry. You can dip again for a thicker glaze on the donut.

Step 11

Store leftovers in an airtight container for up to 3 days.

Note:

For more of a frosting-like consistency use less liquid when making the glaze.