Ingredients

  • 1 tbsp ground flax
  • 3 tbsp cashew milk
  • ½ cup cashew butter (raw, unsalted, no oil)
  • ¼ cup vegan butter
  • ¾ cup coconut sugar
  • 1 batch cashew pulp (from cashew milk, use a spatula and press the pulp up against the sides of the filter basket to drain as much remaining liquid as you can)
  • 1 tsp vanilla extract
  • 1 cup all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
  • ¼ tsp baking soda
  • ¼ tsp salt

Directions