Ingredients

Cashew Flax Milk

  • 1 cup cashews
  • 1 tbsp flax seeds or meal

Cupcakes

  • ¾ cup cashew/flax milk (from above recipe)
  • 1 tsp white distilled vinegar
  • 1 ¼ cup organic all-purpose flour
  • 1 cup organic sugar
  • 1 tbsp baking powder
  • ½ teaspoon salt
  • 1 batch cashew/flax pulp (about ¾ cup)
  • 2 tsp vanilla extract
  • 1 tsp blue powder (for color)

Cream Cheese Frosting

  • 1 cup (½ batch) Almond Cow vegan cream cheese recipe*
  • ½ cup vegan butter, slightly softened to room temperature (make sure it is not melted!)
  • 1 tsp pure vanilla extract
  • 4 cups organic powdered sugar, more if needed

*Vegan Cream Cheese Recipe

  • ½ cup cashews, soaked
  • ½ cup cashew pulp (from cashew milk)
  • 2 tbsp coconut cream (solid part from a can of coconut milk)
  • ½ tsp apple cider vinegar
  • 2 tbsp water
  • ¼ lemon (squeezed juice)
  • probiotic powder from 1 capsule or 1 tbsp of probiotic plant-based yogurt

Directions