Cashew Flax Milk
1 cup cashews
1 tbsp flax seeds or meal
Cupcakes
¾ cup cashew/flax milk (from above recipe)
1 tsp white distilled vinegar
1 ¼ cup organic all-purpose flour
1 cup organic sugar
1 tbsp baking powder
½ teaspoon salt
1 batch cashew/flax pulp (about ¾ cup)
2 tsp vanilla extract
1 tsp blue powder (for color)
Cream Cheese Frosting
1 cup (½ batch) Almond Cow vegan cream cheese recipe*
½ cup vegan butter, slightly softened to room temperature (make sure it is not melted!)
1 tsp pure vanilla extract
4 cups organic powdered sugar, more if needed
*Vegan Cream Cheese Recipe
½ cup cashews, soaked
½ cup cashew pulp (from cashew milk)
2 tbsp coconut cream (solid part from a can of coconut milk)
½ tsp apple cider vinegar
2 tbsp water
¼ lemon (squeezed juice)
probiotic powder from 1 capsule or 1 tbsp of probiotic plant-based yogurt