Cashew Flax Milk

• 1 cup cashews

• 1 tbsp flax seeds or meal

Cupcakes

• ¾ cup cashew/flax milk (from above recipe)

• 1 tsp white distilled vinegar

• 1 ¼ cup organic all-purpose flour

• 1 cup organic sugar

• 1 tbsp baking powder

• ½ teaspoon salt

• 1 batch cashew/flax pulp (about ¾ cup)

• 2 tsp vanilla extract

• 1 tsp blue powder (for color)

Cream Cheese Frosting

• 1 cup (½ batch) Almond Cow vegan cream cheese recipe*

• ½ cup vegan butter, slightly softened to room temperature (make sure it is not melted!)

• 1 tsp pure vanilla extract

• 4 cups organic powdered sugar, more if needed

*Vegan Cream Cheese Recipe

• ½ cup cashews, soaked

• ½ cup cashew pulp (from cashew milk)

• 2 tbsp coconut cream (solid part from a can of coconut milk)

• ½ tsp apple cider vinegar

• 2 tbsp water

• ¼ lemon (squeezed juice)

• probiotic powder from 1 capsule or 1 tbsp of probiotic plant-based yogurt