Ingredients
- 300g oat flour
- 50 g chopped cranberries
- 3 chia eggs (combine 6tbsp plant-based milk with 3 tbsp chia seeds)
- 2 ripe bananas (mashed)
- ½ cup cashew oat pulp (from cashew oat milk)
- 170 ml cashew oat milk (made with Almond Cow)
- 3 tbsp coconut oil (melted)
- 1 tbsp almond butter
- 1 tbsp tapioca starch
- 2 tsp baking powder
- ½ lemon (squeezed)
Directions