Ingredients

  • 300g oat flour
  • 50 g chopped cranberries
  • 3 chia eggs (combine 6tbsp plant-based milk with 3 tbsp chia seeds)
  • 2 ripe bananas (mashed)
  • ½ cup cashew oat pulp (from cashew oat milk)
  • 170 ml cashew oat milk (made with Almond Cow)
  • 3 tbsp coconut oil (melted)
  • 1 tbsp almond butter
  • 1 tbsp tapioca starch
  • 2 tsp baking powder
  • ½ lemon (squeezed)

Directions