Ingredients

• 300g oat flour
• 50 g chopped cranberries
• 3 chia eggs (combine 6tbsp plant-based milk with 3 tbsp chia seeds)
• 2 ripe bananas (mashed)
• ½ cup cashew oat pulp (from cashew oat milk)
• 170 ml cashew oat milk (made with Almond Cow)
• 3 tbsp coconut oil (melted)
• 1 tbsp almond butter
• 1 tbsp tapioca starch
• 2 tsp baking powder
• ½ lemon (squeezed)