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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

In Filter Basket:

  • 1/2 medium sweet onion, peeled and rough chopped
  • 2 cloves garlic, peeled
  • 1 tsp paprika
  • 1/3 cup ketchup
  • canned pineapple chunks or tidbits (just enough to fill ingredients up to the 1 cup line; will need about 2, 20 oz. cans)

In Collector Cup

  • 2 tbsp vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy/Tamari sauce
  • 1 tsp favorite hot sauce (optional)
  • 1/2 cup vegetable broth
  • pineapple juice (from cans) to reach 500 mL line on collector cup

Other:

  • 1 tbsp oil
  • 2 cans drained/rinsed beans (great northern or navy)

Directions

Baked Beans

Featuring onion, garlic, and even pineapple, this is a delicious twist on making baked beans using your Almond Cow! It's the perfect comfort food to serve up at your next gathering or plant-based barbecue.

Ingredients

In Filter Basket:

  • 1/2 medium sweet onion, peeled and rough chopped
  • 2 cloves garlic, peeled
  • 1 tsp paprika
  • 1/3 cup ketchup
  • canned pineapple chunks or tidbits (just enough to fill ingredients up to the 1 cup line; will need about 2, 20 oz. cans)

In Collector Cup

  • 2 tbsp vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy/Tamari sauce
  • 1 tsp favorite hot sauce (optional)
  • 1/2 cup vegetable broth
  • pineapple juice (from cans) to reach 500 mL line on collector cup

Other:

  • 1 tbsp oil
  • 2 cans drained/rinsed beans (great northern or navy)

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Add onion, garlic, paprika, ketchup, and pineapple to filter basket. (Be sure to add pineapple last so that you are only filling the filter basket to the 1 cup line.)

Step 3

Add all wet ingredients to collector cup, adding the pineapple juice last just to get the liquid to the 500 mL line

Step 4

Place the collector cup in the base.

Step 5

Attach the filter basket to the top, the top to the base, plug in, and press the cow.

Step 6

While the Almond Cow is running, add 1 tbsp oil of choice (olive, avocado) to a large pan over medium-high heat.

Step 7

When the green light on top stops flashing, it is done. Empty the contents of the filter basket into the pan.

Step 8

Stir and cook for about 5 minutes, or until heated through and reducing.

Step 9

Add contents of collector cup to pan and stir well to incorporate.

Step 10

Turn off heat and stir in beans.

Step 11

Pour everything into oven-safe glassware with a lid (alternatively, you can use a Dutch oven from start to finish).

Step 12

Place beans into a preheated oven and bake for 45 minutes.

Step 13

Remove lid and bake for about 15 more minutes.

Step 14

Allow beans to rest for 5-10 minutes before serving.

Step 15

Serve and enjoy!