Ingredients
In Filter Basket:
1/2 medium sweet onion, peeled and rough chopped
2 cloves garlic, peeled
1 tsp paprika
1/3 cup ketchup
canned pineapple chunks or tidbits (just enough to fill ingredients up to the 1 cup line; will need about 2, 20 oz. cans)
In Collector Cup
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp soy/Tamari sauce
1 tsp favorite hot sauce (optional)
1/2 cup vegetable broth
pineapple juice (from cans) to reach 500 mL line on collector cup
Other:
1 tbsp oil
2 cans drained/rinsed beans (great northern or navy)
Directions
Baked Beans
Featuring onion, garlic, and even pineapple, this is a delicious twist on making baked beans using your Almond Cow! It's the perfect comfort food to serve up at your next gathering or plant-based barbecue.
Ingredients
In Filter Basket:
1/2 medium sweet onion, peeled and rough chopped
2 cloves garlic, peeled
1 tsp paprika
1/3 cup ketchup
canned pineapple chunks or tidbits (just enough to fill ingredients up to the 1 cup line; will need about 2, 20 oz. cans)
In Collector Cup
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp soy/Tamari sauce
1 tsp favorite hot sauce (optional)
1/2 cup vegetable broth
pineapple juice (from cans) to reach 500 mL line on collector cup
Other:
1 tbsp oil
2 cans drained/rinsed beans (great northern or navy)
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Add onion, garlic, paprika, ketchup, and pineapple to filter basket. (Be sure to add pineapple last so that you are only filling the filter basket to the 1 cup line.)
Step 3
Add all wet ingredients to collector cup, adding the pineapple juice last just to get the liquid to the 500 mL line
Step 4
Place the collector cup in the base.
Step 5
Attach the filter basket to the top, the top to the base, plug in, and press the cow.
Step 6
While the Almond Cow is running, add 1 tbsp oil of choice (olive, avocado) to a large pan over medium-high heat.
Step 7
When the green light on top stops flashing, it is done. Empty the contents of the filter basket into the pan.
Step 8
Stir and cook for about 5 minutes, or until heated through and reducing.
Step 9
Add contents of collector cup to pan and stir well to incorporate.
Step 10
Turn off heat and stir in beans.
Step 11
Pour everything into oven-safe glassware with a lid (alternatively, you can use a Dutch oven from start to finish).
Step 12
Place beans into a preheated oven and bake for 45 minutes.
Step 13
Remove lid and bake for about 15 more minutes.
Step 14
Allow beans to rest for 5-10 minutes before serving.
Step 15
Serve and enjoy!