Ingredients
Cupcakes
1 + ¼ cup gluten-free baking flour
½ cup almond flour made from almond pulp, dried*
1 tsp xanthan gum (if not already included in the gluten-free flour)
¾ cup cane sugar
¼ cup light brown sugar
¼ cup cocoa powder
¾ tsp baking powder
½ tsp baking soda
⅛ tsp salt
1 cup almond milk
2 tsp apple cider vinegar
⅓ cup coconut oil (melted)
2 tsp vanilla extract
Buttercream Frosting
2 sticks vegan butter, slightly softened
4 ¼ cups powdered sugar, sifted
3 tbsp almond milk
2 tsp vanilla extract
2 tsp blue spirulina or butterfly pea powder (for blue appearance)
pinch of salt
Directions