Ingredients

• ½ cup almond coconut pulp (from CocoAlmond milk)
• ½ cup wide-cut coconut flakes
• 3 cups rolled oats
• 4 tbsp raw sugar
• 1 tsp ground cinnamon
• 3 tbsp coconut oil
• 4 tbsp blackstrap molasses
• 3 tbsp maple syrup
• pinch sea salt