Ingredients

  • 1 cup unsoaked almonds (if using soaked almonds, you only need to use about ½ cup soaked in water for at least 4 hours or overnight)
  • 1 cup peaches (fresh, canned, or frozen will work)
  • ¼ tsp sea salt
  • 1 dash cinnamon (optional for depth of flavor)
  • liquid sweetener of choice

Directions