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Ingredients
¾ cup cashews (unsoaked)
¼ cup whole grain oats (soaked for 4 hours to bring out more flavor)
¼ tsp nutmeg
½ tsp cinnamon
2 tbsp maple syrup
½ tsp vanilla
pinch of sea salt
Oatnog
Less than 5 minutes
Enjoy this creamy and delicious twist on a classic holiday drink. Perfectly spiced and made in moments with your Milk Maker.
Servings: 5 cups
Ingredients
¾ cup cashews (unsoaked)
¼ cup whole grain oats (soaked for 4 hours to bring out more flavor)
¼ tsp nutmeg
½ tsp cinnamon
2 tbsp maple syrup
½ tsp vanilla
pinch of sea salt
Directions
Step 1
Place cashews, whole grain oats, nutmeg, cinnamon, and sea salt in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 2
Fill the Milk Maker base to the MIN line (5 cups) with water, add maple syrup and vanilla. Attach the top.
Step 3
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your oatnog is ready!
Find out more about oat milk, including its nutritional information, benefits, and how to make it at home, with our ultimate guide to oat milk.