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Ingredients
½ cup pecans (unsoaked)
⅓ cup cashews (unsoaked)
2 tbsp raisins
½ banana, sliced small
1-2 tbsp maple syrup, depending on sweetness preference
1 tsp vanilla extract
5 cups water
pinch of sea salt
Banana Bread Milk
Less than 5 minutes
This recipe combines the flavors of banana bread with frothy cashew milk for true perfection in a glass. Banana bread lovers unite!
Servings: 5 cups
Ingredients
½ cup pecans (unsoaked)
⅓ cup cashews (unsoaked)
2 tbsp raisins
½ banana, sliced small
1-2 tbsp maple syrup, depending on sweetness preference
1 tsp vanilla extract
5 cups water
pinch of sea salt
Directions
Step 1
Place all ingredients in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 2
Fill the Milk Maker base to the MIN line with 5 cups of water. Attach the top.
Step 3
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the light is solid, your Banana Bread Milk is ready!