Hibiscus Pomegranate Cherry Almond Milk
1 tbsp hibiscus powder
2 tsp pomegranate powder
¼ cup freeze dried cherries
2 tsp vanilla extract
3 tbsp monk fruit sweetener (more or less depending on sweetness preference)
¾ cup almonds
Hand Pies
2 lbs pre-made pie dough (or made from scratch!)
⅓ cup cherry preserves (or a mix, like raspberry with strawberry)
1 egg + 1 tbsp water (to keep vegan use a mixture of 2 tbsp of almond milk whisked with 1 tsp of agave)
Icing
½ cup erythritol (or powdered sugar)
6 tbsp Hibiscus Pomegranate Cherry Almond Milk
sprinkles (optional)