Ingredients

Hibiscus Pomegranate Cherry Almond Milk

  • 1 tbsp hibiscus powder
  • 2 tsp pomegranate powder
  • ¼ cup freeze dried cherries
  • 2 tsp vanilla extract
  • 3 tbsp monk fruit sweetener (more or less depending on sweetness preference)
  • ¾ cup almonds

Hand Pies

  • 2 lbs pre-made pie dough (or made from scratch!)
  • ⅓ cup cherry preserves (or a mix, like raspberry with strawberry)
  • 1 egg + 1 tbsp water (to keep vegan use a mixture of 2 tbsp of almond milk whisked with 1 tsp of agave)

Icing

  • ½ cup erythritol (or powdered sugar)
  • 6 tbsp Hibiscus Pomegranate Cherry Almond Milk
  • sprinkles (optional)

Directions