Ingredients
plant-based milk of choice, to the 500mL line of the collector cup
½ cup lemon, peeled and quartered
1 graham cracker, broken into pieces
2 tbsp vegan cream cheese
1 tbsp powdered sugar
Directions
Lemon Cheesecake Infusion
Less than 5 minutes
The bright flavor of lemon and the decadence of cheesecake pair beautifully together in this delightful Lemon Cheesecake Infusion. Made in moments with your Almond Cow!
Servings: 1-2
Ingredients
plant-based milk of choice, to the 500mL line of the collector cup
½ cup lemon, peeled and quartered
1 graham cracker, broken into pieces
2 tbsp vegan cream cheese
1 tbsp powdered sugar
Directions
Step 1
Add plant-based milk to the collector cup, and add lemon, graham cracker, vegan cream cheese, and powdered sugar to the filter basket.
Step 2
Place the collector cup inside the base (no other liquid is added).
Step 3
Attach the filter basket to the top, and the top to the base.
Step 4
Press the cow, and when the green light stops flashing, your lemon cheesecake infusion is ready!