Ingredients
Tahini Caramel
½ cup tahini paste (be sure to purchase GF based on your dietary preferences)
¼ cup maple syrup
¼ cup date syrup (can substitute with maple syrup)
½ tsp salt
2 Tbsp coconut oil
Ice cream
¾ cup tahini caramel
1½ cup cashews (soaked)*
½ cup cashew pulp (from cashew milk)
1½ cans full fat coconut cream
¼ cup maple or date syrup
¼ tsp salt
Directions