Tahini Caramel

• ½ cup tahini paste (be sure to purchase GF based on your dietary preferences)

• ¼ cup maple syrup

• ¼ cup date syrup (can substitute with maple syrup)

• ½ tsp salt

• 2 Tbsp coconut oil

Ice cream

• ¾ cup tahini caramel

• 1½ cup cashews (soaked)*

• ½ cup cashew pulp (from cashew milk)

• 1½ cans full fat coconut cream

• ¼ cup maple or date syrup

• ¼ tsp salt