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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Ingredients

  • 2 lbs of strawberries, washed and hulled (this is about 6 cups)
  • ¾ - 1 cup rose simple syrup*
  • ¾ cup cashew creamer

Directions

Roseberry Sorbet

Prep: 15 minutes, Freeze: 4-6 hours

Only 3 simple, fresh ingredients! Fruit forward with a hint of floral sweetness.

Servings: 4-6

Ingredients

  • 2 lbs of strawberries, washed and hulled (this is about 6 cups)
  • ¾ - 1 cup rose simple syrup*
  • ¾ cup cashew creamer

Directions

Step 1

Make cashew creamer in your Almond Cow


Step 2

Blend strawberries and creamer in blender or food processor

Step 3

Strain through a fine mesh sieve

Step 4

Stir in rose simple syrup

Step 5

Pour into silicone ice cube trays and freeze for 4 hours (or overnight).

Step 6

Blend cubes in blender until smooth. (You can consumer as-is for more of a smoothie texture.)

Step 7

Pour sorbet into loaf tin and freeze for 1-2 more hours if you prefer a firmer consistency.

Step 8

Scoop, serve, and enjoy!

*Rose simple syrup

  • 1 cup filtered water
  • 1 cup organic cane sugar
  • 1 cup dried culinary grade rose petals OR 2 cups fresh culinary grade rose petals

Directions

Step 1

Add water and sugar to a saucepan over medium-high heat

Step 2

Stir constantly until sugar dissolves

Step 3

Stir in rose petals and reduce heat to medium-low

Step 4

Let simmer for 10 minutes on heat

Step 5

Remove from heat and let steep for additional 10 minutes

Step 6

Strain through fine mesh sieve and cool

Step 7

You can store this in the fridge for up to a month!