Prep: 15 minutes, Freeze: 4-6 hours
Only 3 simple, fresh ingredients! Fruit forward with a hint of floral sweetness.
Make cashew creamer in your Almond Cow
Blend strawberries and creamer in blender or food processor
Strain through a fine mesh sieve
Stir in rose simple syrup
Pour into silicone ice cube trays and freeze for 4 hours (or overnight).
Blend cubes in blender until smooth. (You can consumer as-is for more of a smoothie texture.)
Pour sorbet into loaf tin and freeze for 1-2 more hours if you prefer a firmer consistency.
Scoop, serve, and enjoy!
*Rose simple syrup
Add water and sugar to a saucepan over medium-high heat
Stir constantly until sugar dissolves
Stir in rose petals and reduce heat to medium-low
Let simmer for 10 minutes on heat
Remove from heat and let steep for additional 10 minutes
Strain through fine mesh sieve and cool
You can store this in the fridge for up to a month!