Prep: 10 minutes, Freeze: 4-6 hours
This creamy, slightly sweet Blue Vanilla Ice Cream is the perfect treat anytime of day! Made with a few simple ingredients and no ice cream machine needed.
Make cashew creamer.
Add all ingredients to blender and blend until smooth.
Pour mixture into silicone ice cube trays and freeze for at least 4 hours, or overnight.
Blend cubes into ice cream and pour into an airtight container and put back in freezer to set for 1-2 hours. (If you prefer a milkshake consistency, feel free to enjoy as-is!)
Scoop, serve, and enjoy!
*You can trade the vanilla extract for bubblegum extract to change the flavor!