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Cranberry Chia Jam

Cranberry Chia Jam

10 minutes active time

In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time.

Servings: 2-3


  • 2 cups frozen cranberries
  • ¼ cup cranberry pulp (from cosmopolitan)
  • ¼ cup plant-based milk
  • 3-4 tbsp maple syrup, depending on sweetness preference
  • 1 tsp vanilla extract
  • 2 tbsp chia seeds


Step 1

Cook the cranberries in a saucepan on medium-high heat for several minutes, stirring often until the mixture breaks down, softening to your liking.

Step 2

Add the cranberry pulp* and plant milk, and continue to cook the mixture down, mashing the cranberries until they are as smooth or as lumpy as you like.

Step 3

Remove from heat and stir in the maple syrup, vanilla extract, and chia seeds.

Step 4

Transfer to the fridge for at least 30 minutes to firm up! Enjoy.