Ingredients
2 cups frozen cranberries
¼ cup cranberry pulp (from cosmopolitan)
¼ cup plant-based milk
3-4 tbsp maple syrup, depending on sweetness preference
1 tsp vanilla extract
2 tbsp chia seeds
Directions
Seasonal
Cranberry Chia Jam
10 minutes active time
In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time.
Servings: 2-3
Ingredients
2 cups frozen cranberries
¼ cup cranberry pulp (from cosmopolitan)
¼ cup plant-based milk
3-4 tbsp maple syrup, depending on sweetness preference
1 tsp vanilla extract
2 tbsp chia seeds
Directions
Step 1
Cook the cranberries in a saucepan on medium-high heat for several minutes, stirring often until the mixture breaks down, softening to your liking.
Step 2
Add the cranberry pulp* and plant milk, and continue to cook the mixture down, mashing the cranberries until they are as smooth or as lumpy as you like.
Step 3
Remove from heat and stir in the maple syrup, vanilla extract, and chia seeds.
Step 4
Transfer to the fridge for at least 30 minutes to firm up! Enjoy.