This hot, summer take on the classic paloma is perfect for those who love a little spicy and a little sweet. It’s fruity, light, and bubbly with just a hint of heat. Perfect for sipping all season.
Add the tequila and grapefruit soda to the collector cup. Place collector cup inside the Almond Cow base.
Add the lime, watermelon, and jalapeno to the filter basket and twist in the direction of the close arrow to secure.
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Spicy Watermelon Paloma is complete.
Use some fresh watermelon or lime to dampen the rim of two glasses and then dip them in tajin and fill with ice.
Divide the contents of the collector cup between the two prepared glasses and garnish with a slice or two of jalapeno. Cheers!
Can omit jalapeno from the filter basket portion of the recipe to make the drink more mild.