Ingredients

• 5 cups red wine

• ¼ cup brandy

• ¼ cup triple sec

• ice

• 1 cup apple

• 2 star anise

• maple syrup

• ⅛ tsp black pepper

• ½ tsp cinnamon

• ½ cup orange, peel and pith removed; diced

• ½ cup pear

• garnish: diced apple, citrus slices, and star anise