This is a classic winter cocktail with an Almond Cow twist. The warm CocoCash milk in this recipe makes it extra creamy and flavorful! Omit the rum to make it a delicious mocktail.
Heat CocoCash milk on low to medium heat and stir until steaming, do not boil.
Add vegan butter, coconut sugar or monk fruit, cinnamon, nutmeg, vanilla, and rum to a mug.
Add heated milk and stir. Garnish with a sprinkle of nutmeg and a cinnamon stick.