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Hot Buttered Rum Cocktail made with Almond Cow Machine

Hot Buttered Rum

10 minutes

This is a classic winter cocktail with an Almond Cow twist. The warm CocoCash milk in this recipe makes it extra creamy and flavorful! Omit the rum to make it a delicious mocktail.

Servings: 1


  • 1 Tbsp vegan butter
  • 1 tsp coconut sugar (for keto-friendly, use monk fruit)
  • 1 dash ​​ground cinnamon
  • 1 dash ​ground nutmeg
  • 1 dash vanilla extract
  • 2 oz ​​spiced rum (omit for mocktail)
  • 4 oz CocoCash milk (to keep it keto, use 1/4 cup monk fruit to sweeten instead of dates)
  • garnish: sprinkle of nutmeg and a cinnamon stick


Step 1

Heat CocoCash milk on low to medium heat and stir until steaming, do not boil.

Step 2

Add vegan butter, coconut sugar or monk fruit, cinnamon, nutmeg, vanilla, and rum to a mug.

Step 3

Add heated milk and stir. Garnish with a sprinkle of nutmeg and a cinnamon stick.