Ingredients

  • 1 Tbsp vegan butter
  • 1 tsp coconut sugar (for keto-friendly, use monk fruit)
  • 1 dash ​​ground cinnamon
  • 1 dash ​ground nutmeg
  • 1 dash vanilla extract
  • 2 oz ​​spiced rum (omit for mocktail)
  • 4 oz CocoCash milk (to keep it keto, use 1/4 cup monk fruit to sweeten instead of dates)
  • garnish: sprinkle of nutmeg and a cinnamon stick

Directions