Grapefruit Cocktail

Prep time: 5 min Cook time: 5 min Additional time: 30 min

This Grapefruit Cocktail is the perfect combination of sweet and tart. Made in moments in your Almond Cow. It's not only a beautiful drink, but a delicious one as well!

Servings: 4-5

Gluten Free

Naturally Sweetened

Vegan

Ingredients

Rosemary Syrup

1 cup water
½ cup agave syrup (or granulated sugar)
3-4 fresh rosemary sprigs

Cocktail Ingredients

½ cup rosemary syrup
2 cups grapefruit juice (5-6 grapefruits)
4-5 cups sparkling water
2 oz vodka

Directions

Step 1

In a small saucepan, combine water and agave syrup. Bring to a boil and simmer over low-medium heat for about 5-10 minutes. If granulated sugar is used, simmer until sugar is fully dissolved.

Step 2

Transfer into an airtight jar, add rosemary, and let steep for about 20-30 minutes. Store in an airtight container for up to two weeks.

Step 3

Fill Almond Cow base with syrup, grapefruit juice, and sparkling water up to the MIN line. Plug in the Almond Cow, press the cow start button, and let it mix the cocktail.

Step 4

It will run through 3 automatic stages. When the green light stops flashing, it is complete. Serve with vodka in a glass of ice. Enjoy!