Ingredients

• 1 cup cashew creamer pulp

• 1 cup cashews

• 1 Tbsp apple cider vinegar

• juice of 1 lemon

• 1 cup water

• 1 tsp salt

• 3 Tbsp nutritional yeast

• 2 Tbsp arrowroot

• dried herbs of choice (we used basil, parsley, and chives)