Ingredients

  • 1 cup cashew creamer pulp
  • 1 cup cashews
  • 1 Tbsp apple cider vinegar
  • juice of 1 lemon
  • 1 cup water
  • 1 tsp salt
  • 3 Tbsp nutritional yeast
  • 2 Tbsp arrowroot
  • dried herbs of choice (we used basil, parsley, and chives)

Directions