Ingredients

  • ⅓ cup (unsweetened) cashew creamer
  • 1 tsp apple cider vinegar
  • 1 cup refined coconut oil, melted
  • 2 Tbsp olive oil
  • 1 tsp nutritional yeast
  • ½ tsp sea salt
  • parsley, finely chopped

Directions

Vegan Herb Butter

Prep: 20 minutes, Wait: 1 hour

Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow. Serve over bread, biscuits, or whatever you desire!


Servings: 6 small sticks


Ingredients

  • ⅓ cup (unsweetened) cashew creamer
  • 1 tsp apple cider vinegar
  • 1 cup refined coconut oil, melted
  • 2 Tbsp olive oil
  • 1 tsp nutritional yeast
  • ½ tsp sea salt
  • parsley, finely chopped

Directions

Step 1

Add cashew creamer and apple cider vinegar to a bowl. Stir and let sit for 5 minutes to allow it to curdle.

Step 2

In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender, and blend until smooth.

Step 3

When ready, add the curdled cashew creamer to the mixture and blend again until creamy. Add parsley, and stir.

Step 4

Pour into something resembling a butter stick (we used candy bar moulds) and transfer to fridge to set for at least 1 hour.

Step 5

When ready, remove it from the fridge and allow it to slightly soften for a few minutes. Spread over bread, biscuits, or whatever else you’d like!

Step 6

Store in the fridge for up to 1 week. Sticks can be stored in the freezer until ready for use as well.