Ingredients
⅓ cup (unsweetened) cashew creamer
1 tsp apple cider vinegar
1 cup refined coconut oil, melted
2 Tbsp olive oil
1 tsp nutritional yeast
½ tsp sea salt
parsley, finely chopped
Directions
Vegan Herb Butter
Prep: 20 minutes, Wait: 1 hour
Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow. Serve over bread, biscuits, or whatever you desire!
Servings: 6 small sticks
Ingredients
⅓ cup (unsweetened) cashew creamer
1 tsp apple cider vinegar
1 cup refined coconut oil, melted
2 Tbsp olive oil
1 tsp nutritional yeast
½ tsp sea salt
parsley, finely chopped
Directions
Step 1
Add cashew creamer and apple cider vinegar to a bowl. Stir and let sit for 5 minutes to allow it to curdle.
Step 2
In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender, and blend until smooth.
Step 3
When ready, add the curdled cashew creamer to the mixture and blend again until creamy. Add parsley, and stir.
Step 4
Pour into something resembling a butter stick (we used candy bar moulds) and transfer to fridge to set for at least 1 hour.
Step 5
When ready, remove it from the fridge and allow it to slightly soften for a few minutes. Spread over bread, biscuits, or whatever else you’d like!
Step 6
Store in the fridge for up to 1 week. Sticks can be stored in the freezer until ready for use as well.