Prep: 20 minutes, Wait: 1 hour
Enjoy this flavorful, Vegan Herb Butter. Featuring cashew creamer made in your Almond Cow. Serve over bread, biscuits, or whatever you desire!
Servings: 6 small sticks
Add cashew creamer and apple cider vinegar to a bowl. Stir and let sit for 5 minutes to allow it to curdle.
In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender, and blend until smooth.
When ready, add the curdled cashew creamer to the mixture and blend again until creamy. Add parsley, and stir.
Pour into something resembling a butter stick (we used candy bar moulds) and transfer to fridge to set for at least 1 hour.
When ready, remove it from the fridge and allow it to slightly soften for a few minutes. Spread over bread, biscuits, or whatever else you’d like!
Store in the fridge for up to 1 week. Sticks can be stored in the freezer until ready for use as well.