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Ingredients
1 cup raw pumpkin seeds/pepitas
organic brewed coffee
¼ cup pumpkin puree (canned or cooked)
½ tsp pumpkin pie spice
¼ tsp cinnamon
2-3 dates (pits removed, or 2-3 tbsp maple syrup)
Pumpkin Spice Latte
Time: 5-10 minutes
Celebrate the flavors of fall with this Pumpkin Spice Latte with an Almond Cow twist! Pumpkin seeds, pumpkin puree and warm spices make up this delicious, cozy latte!
Servings: 5-7
Ingredients
1 cup raw pumpkin seeds/pepitas
organic brewed coffee
¼ cup pumpkin puree (canned or cooked)
½ tsp pumpkin pie spice
¼ tsp cinnamon
2-3 dates (pits removed, or 2-3 tbsp maple syrup)
Directions
Step 1
Place pumpkin seeds in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 2
Fill the Almond Cow base to the MIN line (5 cups) with coffee. Attach the top.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
Step 4
Remove the pumpkin seed pulp from the filter basket, but leave the liquid in the base as is.
Step 5
Place pumpkin puree, pumpkin pie spice, cinnamon, and dates in the filter basket. Press the cow start button. When the green light stops flashing, it is complete.
Step 6
Serve cold or heat in a small pot. Top off with milk foam (plant-based) and cinnamon. Store any leftovers in an airtight container or milk jug in the refrigerator for up to three days.