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Hot Mulled Cider prepared with cinnamon stick and orange peel using Almond Cow machine

Mulled Cider

Time: 10-15 minutes

Hot mulled cider is a must-have during all fall and winter gatherings. Or really, on any chilly day (or night). Basically it’s a must-have all the time. This recipe is made in less than 5 minutes in your Almond Cow!

Servings: 4-6


  • 6 cups apple cider (not the sparkling kind)
  • 2 cinnamon sticks
  • 3 dried orange slices
  • 1 tbsp whole cloves
  • 1 tbsp allspice berries
  • 5 whole star anise


Step 1

Bring apple cider to a boil. Pour into the base of your Almond Cow (it should reach the max line).

Step 2

Add mulling spices to your filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.

Step 3

Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your mulled cider is ready! Style, serve, and enjoy!