Ingredients
- 12 ounces cranberries, fresh
- 1 recipe spicy cranberry simple syrup pulp
- 1 jalapeno, finely chopped (optional if you’d like more spice)
- 1 cup golden raisins
- 1 medium apple, finely diced
- 1 small onion, finely diced
- 1 cup brown coconut sugar
- 1 orange, zested and juiced
- ½ cup water
- 1 tbsp apple cider vinegar
- pinch salt
Directions
- Put all the ingredients in a dutch oven or large saucepan and bring to a boil over high medium-heat. Once boiling, turn down to medium-low and simmer until cranberries breakdown and chutney thickens - approx 12-15 minutes. Serve warm as desired or chill and serve at room temperature.
- Enjoy!
