Brown Sugar Oat Milk Shaken Espresso Latte

Make your own oat milk at home with the Almond Cow and enjoy this delicious Brown Sugar Oat Milk Shaken Espresso Latte copycat recipe.

Servings Size: 1

Prep Time: 10 minutes

Ingredients:

For the Oat Milk:

• 1 cup rolled oats
• 4 cups water

For the Latte:

• 2 shots of espresso
• 2 tbsp brown sugar syrup
• 1/2 tsp cinnamon
• Ice

Instructions:

Step 1: Make the Oat Milk

1. Add 1 cup of rolled oats to the filter basket of your Almond Cow.
2. Fill the base with 4 cups of water.
3. Attach the top and press the button. In less than a minute, you’ll have fresh oat milk.

Step 2: Prepare the Brown Sugar Syrup

1. In a small saucepan, combine 1/2 cup brown sugar and 1/2 cup water.
2. Heat over medium heat until the sugar dissolves, stirring occasionally.
3. Let it cool and store in an airtight container.

Step 3: Assemble the Latte

1. In a shaker, combine the espresso shots, 2 tbsp of the brown sugar syrup, and cinnamon.
2. Fill the shaker with ice and shake well until frothy.
3. Fill a glass with ice and pour the oat milk over the ice.
4. Pour the shaken espresso mixture over the oat milk.
5. Stir gently and enjoy!

Tip: Customize your latte by adjusting the amount of brown sugar syrup to your taste. Enjoy the rich and creamy goodness of homemade oat milk in this delightful latte!