Lemon Rosemary Almond Pulp Breadcrumbs
Our Lemon Rosemary Breadcrumbs are full of flavor and complement a variety of dishes! Fresh lemon zest adds brightness, while aromatic rosemary and garlic add a savory taste. Spread over roasted potatoes, add on top of casseroles, and more!
Cook time 7-10 minutes
Ingredients:
- 1 batch almond pulp, pressed to remove all of the moisture
- 1 garlic clove, minced
- 1 ½ tsp dried rosemary
- 1 ½ tsp lemon zest
- ½ tsp salt
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