Mulled Wine
This Mulled Wine recipe is a must add to your holiday cocktail list! Warm holiday spices including cinnamon, clove and star anise. Enjoy all season long!
Servings: 5
Less than 15 minutes
- 1 bottle red wine (approx. 3 cups)
- ¾ cup brandy
- ¾ cup apple juice
- ¼ cup orange liqueur
- ¼ cup maple syrup
- 1 large orange (cut into pieces), peel and pith removed
- 1 cinnamon stick, chopped into small pieces
- 3 star anise
- 4 whole cloves
- Garnishes: Orange slices, cinnamon sticks, star anise, fresh cranberries
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