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Ingredients
½ cup soaked whole grain oats (soaked for at least 4 hours or overnight in the fridge. Approximately ¼ cup dry whole grain oats before soaking)
½ cup coconut shreds
1-2 tbsp maple syrup
½ tsp vanilla extract
¼ tsp sea salt
Coconoat Milk
Less than 5 minutes
Enjoy the creamy, flavorful combination of oats and coconut. Slightly sweetened with maple syrup, the possibilities are truly endless!
Servings: 5 cups
Ingredients
½ cup soaked whole grain oats (soaked for at least 4 hours or overnight in the fridge. Approximately ¼ cup dry whole grain oats before soaking)
½ cup coconut shreds
1-2 tbsp maple syrup
½ tsp vanilla extract
¼ tsp sea salt
Directions
Step 1
Place coconuts shreds, whole grain oats, and sea salt in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 2
Fill the Milk Maker base to the MIN line (5 cups) with water, add maple syrup and vanilla. Attach the top.
Step 3
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your Coconoat milk is ready!
Having a nut milk maker like the Almond Cow allows you to make delicious plant-based milk from your own home, while controlling ingredients and taste. Read more in our cashew milk and almond milk recipes.