Spring is here and we have the perfect tart recipe for you. Use the leftover pulp from your Almond Cow to create this vanilla bean infused panna cotta tart with an edible flower crown on top. It’s vegan, gluten free and easy to make!
Strawberry milk: a staple of childhood for some, but very hard to find in a healthy format. Fortunately, you can easily make it at home using your Almond Cow !
