Black Forest Tart

A classic cake from Germany transformed into a tart. Use your leftover almond pulp to create this delightful Black Forest Tart – it’s vegan, gluten free and full of flavor!

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Strawberry Almond Milk

Strawberry milk: a staple of childhood for some, but very hard to find in a healthy format. Fortunately, you can easily make it at home using your Almond Cow !

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