Vegan Borscht

Place chopped red bell pepper and onion in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Fill the Almond Cow base to the MAX line (6 cups) with vegetable broth, attach the top. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, it is complete. Set filter basket contents aside, and refill the filter basket with chopped celery, lemon, garlic cloves, and ketchup. Blend for another cycle. Place beets, potatoes, carrots, cabbage, leftover pulp (optional), and liquid from the base in a large pot. Stir. Bring to a boil and then simmer until all veggies are fork tender, or desired softness. Stirring occasionally. Season with salt and pepper to taste. Top with dollop of sour cream and sprig of dill to serve/style.