Prep Time: 15-20 min
These Tropical Summer Rolls are colorful, delicious, and perfect as a snack, appetizer, or light dinner. A wonderful combination of fresh fruits and vegetables wrapped in rice paper and paired with a delicious peanut dipping sauce. Featuring leftover cashew or peanut pulp!
Dip rice paper disc individually in a paste of water and soak for 15 seconds (or according to instructions). Lay the sheet onto a cutting board and add a medley of vegetables at the edge of the section closest like you would a burrito.
Carefully fold over the sides and roll upwards into a bundle. Repeat with as many as preferred then place onto a serving dish (trying to not keep rolls too close or else they stick together)
Pair with dipping sauce and enjoy!
Peanut Dipping Sauce:
In a small bowl, combine all ingredients except plant milk. Whisk to combine, thin with plant milk if needed, season to taste, and pair with summer rolls. Enjoy!