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Ingredients
2 ½ cups water
2 ½ cups chilled coffee (or cold brew coffee)
½ cup almonds
½ cup cashews
¼ cup cocoa powder
1 tbsp maple syrup
1 cup ladyfingers of choice
2 tbsp mascarpone cheese
Tiramisu Milk
We've taken a classic Italian dessert and turned it into a milk. Coffee, cocoa powder, maple syrup, lady fingers, and mascarpone cheese are a few of the ingredients that bring this delicious, decadent milk together!
Servings: 4-6
Ingredients
2 ½ cups water
2 ½ cups chilled coffee (or cold brew coffee)
½ cup almonds
½ cup cashews
¼ cup cocoa powder
1 tbsp maple syrup
1 cup ladyfingers of choice
2 tbsp mascarpone cheese
Directions
Step 1
Add water and chilled coffee to the base.
Step 2
Add almonds, cashews, cocoa powder, and maple syrup to the filter basket.
Step 3
Attach the filter basket to the top, and the top to the base.
Step 4
Press the cow, and when the green light stops flashing. Remove the contents of the filter basket and add ladyfingers and mascarpone cheese.
Step 5
Run the machine again, and when the light stops flashing, your Tiramisu Milk is ready!
Try this recipe with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk.