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Delicious, rich Tiramisu Milk recipe made using the Almond Cow machine

Tiramisu Milk

We've taken a classic Italian dessert and turned it into a milk. Coffee, cocoa powder, maple syrup, lady fingers, and mascarpone cheese are a few of the ingredients that bring this delicious, decadent milk together!

Servings: 4-6


  • 2 ½ cups water
  • 2 ½ cups chilled coffee (or cold brew coffee)
  • ½ cup almonds
  • ½ cup cashews
  • ¼ cup cocoa powder
  • 1 tbsp maple syrup
  • 1 cup ladyfingers of choice
  • 2 tbsp mascarpone cheese


Step 1

Add water and chilled coffee to the base.

Step 2

Add almonds, cashews, cocoa powder, and maple syrup to the filter basket.

Step 3

Attach the filter basket to the top, and the top to the base.

Step 4

Press the cow, and when the green light stops flashing. Remove the contents of the filter basket and add ladyfingers and mascarpone cheese.

Step 5

Run the machine again, and when the light stops flashing, your Tiramisu Milk is ready!

Try this recipe with our Almond Cow House Coffee, sourced and roasted specifically for plant-based milk.