Peach Tart

Prep time: 30 minutes Cook time: 20 minutes | Additional time: 2 hours

This gluten-free and dairy-free Peach Tart is the perfect summer dessert for any occasion. Top with fresh peaches and enjoy this refreshing treat all season long!

Servings: 10-12 slices

Ingredients

Crust
  • 1 cup gluten-free oat flour
  • ½ cup almond pulp, press excess liquid out (from almond milk)
  • 1⁄3 cup gluten-free quick cooking oats
  • 5 tbsp coconut oil (melted)
  • 2 tbsp date syrup (pr maple syrup)
Filling
  • 1 can full fat coconut milk
  • optional: ¼ cup maple syrup
  • ½ cup almond milk
  • ½ cup freshly squeezed orange juice
  • 1 ½ tsp agar agar powder
  • 1 cup ripe peaches (peeled and diced)

Directions