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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

PB&J Tart

Prep Time: 40 minutes | Additional wait time: 2 hours

Serving: 8

Ingredients

Base
  • 12 dates (pits removed)
  • ¼ cup cashews
  • ¾ cup peanuts
  • ¼ cup almond pulp, press excess liquid out (from almond milk)
  • ¼ tsp salt
Peanut Butter Filling
  • 1 ½ cup cashews (soaked)
  • 1 cup coconut cream
  • ¼ cup maple syrup
  • 1 ¼ cup peanut butter
  • ½ cup coconut oil (melted)
  • ½ tsp salt
Berry Jelly Layer
  • ¾ cup berries (raspberries, blackberries)
  • 3 tbsp maple syrup
  • 1 ½ cups of water
  • 1 ½ tsp agar agar powder

Directions