Easter Fruit Tart

Prep time: 15 min Cook time: 20 min | Additional time: 2-3 hours

This delightful Easter Fruit Tart is filled with a creamy white chocolate cashew center that features leftover nut pulp of your choice. Topped with an assortment of fresh, colorful, juicy fruit. A refreshing dessert for spring and summer!

Servings: 8-10


  • 1 ½ cups gluten-free oats
  • ½ cup almonds
  • 4 ½ tbsp coconut oil (melted)
  • 2 ½ tbsp light agave (sub with maple syrup)
White Chocolate Cashew Cream
  • 1 can coconut cream/coconut milk (solid part)*
  • ⅓ cup almond pulp (from almond milk) (sub with cashew pulp, hazelnut pulp etc.)
  • 1 cup cashews (soaked overnight)
  • 1 tbsp coconut oil
  • 2 tbsp light agave syrup (sub with maple syrup)
  • ½ cup vegan white chocolate chips