Easter Fruit Tart

Prep time: 15 min Cook time: 20 min | Additional time: 2-3 hours

This delightful Easter Fruit Tart is filled with a creamy white chocolate cashew center that features leftover nut pulp of your choice. Topped with an assortment of fresh, colorful, juicy fruit. A refreshing dessert for spring and summer!

Servings: 8-10

Ingredients

Crust

1 ½ cups gluten-free oats
½ cup almonds
4 ½ tbsp coconut oil (melted)
2 ½ tbsp light agave (sub with maple syrup)

White Chocolate Cashew Cream

1 can coconut cream/coconut milk (solid part)*
⅓ cup almond pulp (from almond milk) (sub with cashew pulp, hazelnut pulp etc.)
1 cup cashews (soaked overnight)
1 tbsp coconut oil
2 tbsp light agave syrup (sub with maple syrup)
½ cup vegan white chocolate chips

Easter Fruit Tart

Ingredients

Crust

1 ½ cups gluten-free oats

½ cup almonds

4 ½ tbsp coconut oil (melted)

2 ½ tbsp light agave (sub with maple syrup)

White Chocolate Cashew Cream

1 can coconut cream/coconut milk (solid part)*

⅓ cup almond pulp (from almond milk) (sub with cashew pulp, hazelnut pulp etc.)

1 cup cashews (soaked overnight)

1 tbsp coconut oil

2 tbsp light agave syrup (sub with maple syrup)

½ cup vegan white chocolate chips

Directions