Blackberry Pear Tart

Prep time: 25 min Cook time: 30 min | Additional time: 2 hours

Slightly tart with a hint of sweetness, this Blackberry Pear Tart is such a refreshing dessert.

Servings: 5-7

Ingredients

Crust:
  • 1⅔ cups oat flour
  • 2 tbsp almond butter (any nut butter works)
  • 4 tbsp maple syrup
  • 4 tbsp coconut oil
  • ¼ cup almond pulp, press excess liquid out (from almond milk)
Filling:
  • 1 can full fat coconut milk
  • ⅓ cup cashew pulp (from cashew milk)
  • 1 cup cashew milk (can be substituted with coconut milk)
  • ⅓ cup maple syrup
  • 2 ½ cups frozen blackberries
  • 2 tsp agar agar
  • 1-2 pears (fresh or poached)

Directions