Conversion Pixel

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Black Forest Tart

Servings: 8 Prep Time: 50 min, Baking Time: 12-15 min, Cooling Time: 6 hrs

A classic cake from Germany transformed into a tart. Use your leftover pulp to create this delightful Black Forest Tart - it’s vegan, gluten free and full of flavor!

Servings: 8

Ingredients

Crust
  • 1 ½ cups oats, gluten-free if needed
  • ½ cup hazelnuts (sub with almonds)
  • ¼ cup almond pulp, well drained (from almond milk)
  • 5 ½ tbsp coconut oil, melted
  • 3 tbsp maple syrup
  • 1.5 tbsp cocoa powder
Cherry Kirsch Layer
  • 1 cup cherries, pitted and cooked (from a jar/can)
  • 1 cup cherry juice
  • 1 tsp agar agar powder (sub with gelatin powder for non-vegetarian)
  • 2-4 tbsp kirsch (cherry brandy), optional
Chocolate Mousse Layer
  • 7 oz (200g) silken tofu, drained
  • 5.3 oz (150g) vegan dark chocolate, melted
  • 1 tbsp coconut oil, melted
  • 2 tbsp maple syrup
Toppings
  • ½ cup vegan whipped cream
  • 1 package (0.3oz/8g) cream stiffener
  • 1 package (0.3oz/8g) vanilla sugar, optional
  • 10 fresh cherries with stem
  • 2-3 tbsp vegan dark chocolate shavings

Equipment

  • round tart pan with a removable bottom (diameter 9 inches/22-23 cm)
  • metric cups (1 cup = 250 ml)

Directions