Conversion Pixel

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Banana Split Tart

Prep time: 15 min | Additional time: 4 hours

The classic ice cream dessert turned into a delightful tart! This vegan, gluten-free and dairy-free Banana Split Tart is perfect for a weekend treat or late night snack.

Serving: 7-10

Ingredients

Crust
  • 1 ½ cup gluten-free old fashioned oats
  • ¼ cup almond pulp, press excess liquid out (from almond milk)
  • ½ cup almonds
  • 1 tbsp maple syrup
  • 2 tbsp coconut oil (melted)
  • 12 dates (pits removed)
Filling
  • 1 ½ cup cashews (soaked for at least 4 hours)
  • 1 can full fat coconut cream* (solid part)
  • ¼ cup + 1 tbsp maple syrup (optional)
  • 4 tbsp coconut oil
  • 2 bananas
  • 1 tsp vanilla extract
  • optional: 1 oz chocolate (unsweetened)

Directions