Banana Split Tart
Prep time: 15 min | Additional time: 4 hours
The classic ice cream dessert turned into a delightful tart! This vegan, gluten-free and dairy-free Banana Split Tart is perfect for a weekend treat or late night snack.
Serving: 7-10
Ingredients
Crust
1 ½ cup gluten-free old fashioned oats
¼ cup almond pulp, press excess liquid out (from almond milk)
½ cup almonds
1 tbsp maple syrup
2 tbsp coconut oil (melted)
12 dates (pits removed)
Filling
1 ½ cup cashews (soaked for at least 4 hours)
1 can full fat coconut cream* (solid part)
¼ cup + 1 tbsp maple syrup (optional)
4 tbsp coconut oil
2 bananas
1 tsp vanilla extract
optional: 1 oz chocolate (unsweetened)