Ingredients

Crust

• 1 ½ cup gluten-free old fashioned oats

• ¼ cup almond pulp, press excess liquid out (from almond milk)

• ½ cup almonds

• 1 tbsp maple syrup

• 2 tbsp coconut oil (melted)

• 12 dates (pits removed)

Filling

• 1 ½ cup cashews (soaked for at least 4 hours)

• 1 can full fat coconut cream* (solid part)

• ¼ cup + 1 tbsp maple syrup (optional)

• 4 tbsp coconut oil

• 2 bananas

• 1 tsp vanilla extract

• optional: 1 oz chocolate (unsweetened)