Paprika adds a subtly rich, smoky flavor to any dish! Our Spicy Paprika breadcrumbs get an added kick from a dash of cayenne. This recipe would pair perfectly with chili, paella, our Hearty Stew, and much more.
Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it completely.
In a small bowl, combine seasonings.
Warm a dry pan over medium heat - do not use any oil. Add the almond pulp and seasoning mixture. Cook for 7-10 minutes, stirring frequently and breaking apart as it cooks. Over time, the moisture will cook off, and the mixture will become dry, toasted, and fragrant. Remove from the pan and transfer to a plate to cool.
Once cooled, store breadcrumbs in a sealed jar or container. Use as a breaded topping or crumb batter.