Skip to content![Almond Cow Logo]()
Ingredients
Sparkling Lavender Lemonade
- Sparkling water (or club soda) to the MIN line of the base
- ¼ cup agave
- 1 cup lemon, peeled and diced into quarters
- 1 tbsp lavender
Whipped topping
- ¾ cup aquafaba
- ½ cup sugar
- ⅛ tsp cream of tartar
- 1 tsp lemon zest
Sparkling Lavender Lemonade
15 minutes
Take your lemonade game up a notch with this sparkling lavender lemonade that tastes magical!
Servings: 4-5
Ingredients
Sparkling Lavender Lemonade
- Sparkling water (or club soda) to the MIN line of the base
- ¼ cup agave
- 1 cup lemon, peeled and diced into quarters
- 1 tbsp lavender
Whipped topping
- ¾ cup aquafaba
- ½ cup sugar
- ⅛ tsp cream of tartar
- 1 tsp lemon zest
Directions
Step 1
Add sparkling water and agave to the MIN line of the base of the Almond Cow.
Step 2
Add lemon pieces and lavender to the filter basket. Attach the filter basket to the top and the top to the base.
Step 3
Press the cow, and when the light stops flashing, set the sparkling lavender lemonade aside.
Step 4
To a stand mixer, add aquafaba, and whip for 2-3 minutes until it’s white and frothy.
Step 5
Add sugar and cream of tartar, and continue whipping for about 4 more minutes until stiff peaks form.
Step 6
Add lemon zest, and gently fold.
Step 7
To a glass, pour the sparkling lavender lemonade over ice, and top it with the lemon whipped topping. Enjoy!