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A glass of Sparkling Lavender Lemonade made with the help of Almond Cow, a flavor burst in every sip!

Sparkling Lavender Lemonade

15 minutes

Take your lemonade game up a notch with this sparkling lavender lemonade that tastes magical!

Servings: 4-5


Sparkling Lavender Lemonade
  • Sparkling water (or club soda) to the MIN line of the base
  • ¼ cup agave
  • 1 cup lemon, peeled and diced into quarters
  • 1 tbsp lavender
Whipped topping
  • ¾ cup aquafaba
  • ½ cup sugar
  • ⅛ tsp cream of tartar
  • 1 tsp lemon zest


Step 1

Add sparkling water and agave to the MIN line of the base of the Almond Cow.

Step 2

Add lemon pieces and lavender to the filter basket. Attach the filter basket to the top and the top to the base.

Step 3

Press the cow, and when the light stops flashing, set the sparkling lavender lemonade aside.

Step 4

To a stand mixer, add aquafaba, and whip for 2-3 minutes until it’s white and frothy.

Step 5

Add sugar and cream of tartar, and continue whipping for about 4 more minutes until stiff peaks form.

Step 6

Add lemon zest, and gently fold.

Step 7

To a glass, pour the sparkling lavender lemonade over ice, and top it with the lemon whipped topping. Enjoy!